Limoncino – 0,5L Bottle

Each stage of processing is carried out by Fabio.

The lemons are harvested by hand, placing them one by one in the ‘grumial’ (the traditional leather pouch tied at the waist). They are then washed with a soft brush and peeled. The fragrant aroma released during this operation is the same that will be experienced when sipping liqueur!

The peel is placed in alcohol and left to soak for three days. A syrup of water and sugar is then added and the product is left for around two weeks, after which it is ready for bottling.

What distinguishes this liqueur is the exceptional quality of our fruits. Cultivation is absolutely natural, without the use of chemical pesticides. Only if strictly necessary, the fruits can be sprayed with a copper pesticide (allowed in organic farming). The result is a fully biological fruit.

This process is verifiable by visiting our lemon garden.