Che Cappero! – 0,2L Bottle

This liqueur is a real oddity: it is both sweet and salty. At first, you experience a salty taste, followed after a few seconds, by a sweet note.

This liqueur was made in collaboration with chef Saulo della Valle, owner of L’Osteria H2O in Moniga del Garda and creator of the collection of culinary products E-LE-MENTI.

To prepare it, I place the capers in the alcohol and leave them to infuse for four weeks. I remove them from the infusion and squeeze them well to get more juice. I heat the water and add the sugar, mixing well. I let this sugary water cool and add the caper infusion. I place the obtained mixture in an airtight container and let it rest for about a month so that the salt settles at the bottom. Finally I remove the sediment, filter the liqueur well and bottle it.